Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken fillets baked in enchilada sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken fillets baked In enchilada sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Take 30 chicken fillets
- Take Butter
- Get 1 bag enchilada spice
- Prepare 1 can tomato soup
- Take 2 cups water
- Prepare Cheese
Cover with aluminum foil and bake in the oven on the middle rack. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss.
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Most chicken enchilada recipes call for dark meat because it stays moist. This is important because the chicken is cooked twice: once in How to make chicken enchiladas. Begin by making the tomatillo sauce. Cook the onions and garlic in olive oil until soft (no need to. Chicken enchiladas just might be the best form of comfort food.
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