Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice and Chicken Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice and Chicken Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice and Chicken Casserole:
- Get 1 pound carrots
- Prepare 1 pound frozen broccoli
- Make ready 1/2 cup butter
- Prepare 1-1/2 cup long grain rice
- Make ready 1 rib celery
- Get 1 large onion diced
- Make ready 3 quarts water
- Take 3 cups instant rice
- Make ready 3 pounds chicken thighs skin on and bone in
- Take 1-1/2 tablespoons kosher salt
- Prepare 2 tablespoons minced garlic
- Get 1 teaspoon ground black pepper
- Make ready Toppings——————
- Make ready 1/2 cup breadcrumbs
- Take 1/2 stick butter
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Rice and Chicken Casserole:
- Preheat oven 425 degrees Fahrenheit
- Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
- Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
- Add instant rice to the bottom of the oven safe dish for the casserole.
- Mix the butter breadcrumbs and granulated garlic powder.
- Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
- Put into the oven for an hour.
- Let rest 15 minutes and serve I hope you enjoy!!
So that is going to wrap it up with this special food rice and chicken casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
