Chicken Cutlets
Chicken Cutlets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cutlets is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cutlets using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cutlets:
  1. Get 1 lb. thin sliced boneless breast of chicken
  2. Make ready 3 cups Italian style breadcrumbs
  3. Prepare 1 cup grated Parmesan cheese
  4. Make ready 2 raw eggs
  5. Get 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive
Instructions to make Chicken Cutlets:
  1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing.
  2. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg.
  3. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well.
  4. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once.
  5. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot.
  6. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately.

So that’s going to wrap it up with this exceptional food chicken cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!