Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chapati methi wali. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#HealthyBreakfast#MethiParatha#MenthiaakuParatha#Fenugreekleavesflatbread Methi chapati or roti is made using wheat flour and fenugreek leaves. Recipe to make Methi/Fenugreek/Uluva Chapati and how to grow your own Methi/Fenugreek/Uluva at your Home. Gujarati Pad Wali Roti - A traditional layered chapati smeared with ghee and served as main course With the help of the rolling pin roll into chapatis.
Chapati methi wali is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chapati methi wali is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chapati methi wali using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chapati methi wali:
- Prepare 250 gm Fenugreek leaves
- Take 1 green chilli
- Get 2-4 garlic cloves optional
- Take to taste Salt
- Get as needed Purified butter for greasing chapatis
- Make ready as needed Wheat flour
We love whole wheat chapati as its quick to make and very healthy. Chapati is perfect for weight loss. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. This methi dal can accompany both chapati as well as jeera rice.
Steps to make Chapati methi wali:
- Clean and wash properly then grind with chilli,garlic,salt
- Take out paste in bowl add flour for kneading soft dough for chapati.add slowly wheat flour in paste. No need extra water.for this.
- Keep dough side for 10 min. Now knead once again and make dumplings for chapati.and now roast chapati in hot tawa. Serve hot greased chapati with your fav sabzi.
Methi dal is a flavor wonder I must say because fenugreek leaves is absolutely magical. Missi Roti Methi Wali Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Atleast with this multigrain chapati we are satisfied that the multi vitamins reach her body and she benifits with it. Methi Matar Malai is rich punjabi style gravy made with fenugreek leaves, green peas loaded with cream/malai along with cashew paste making it a creamy rich side dish for roti or naan. How To Wrap Chapati in Foil Wrapping Chapati in Foil Introduction Chapati is the most common condiment with side dishes.
So that is going to wrap this up for this special food chapati methi wali recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
