Beefy Cheddar Biscuits (dog treat)
Beefy Cheddar Biscuits (dog treat)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beefy cheddar biscuits (dog treat). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These beefy dog treats are made with bouillon, so you could make them chicken flavored as well. You could also change the flavor of the baby food that you use. Making your own dog treats is the best way to avoid harmful chemicals, fillers and artificial ingredients found in many commercial pet treat products.

Beefy Cheddar Biscuits (dog treat) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beefy Cheddar Biscuits (dog treat) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beefy cheddar biscuits (dog treat) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beefy Cheddar Biscuits (dog treat):
  1. Make ready 1 cup rolled oats
  2. Take 5 tbsp butter - cubed
  3. Get 1 cup boiling water
  4. Make ready 3/4 cup cornmeal
  5. Make ready 2 tsp sugar
  6. Take 2 tsp beef bouillon granules
  7. Prepare 2 tbsp dried parsley (optional - helps with bad breath)
  8. Make ready 1/2 cup milk
  9. Take 1 cup shredded cheddar
  10. Make ready 1 egg - beaten
  11. Make ready 3 cup wheat flour

My Leia LOVE it sooooooo much! Sydney's dog cookie use all nature and simple food. These Beefy Dog Biscuit treats get a nice beefy flavor from the yeast extract and the bouillon powder. Refrigeration and Freezing - Refrigeration will prolong the life of more fragile dog treats.

Instructions to make Beefy Cheddar Biscuits (dog treat):
  1. Preheat oven to 325 and line 2 baking sheets with parchment paper.
  2. In large bowl, pour boiling water over oats and butter. Stir slightly and let sit for 10-15 minutes.
  3. Stir in all remaining ingredients, except flour.
  4. Stir flour in, one cup at a time, until stiff dough forms. If dough is too sticky, add more flour.
  5. Knead dough, roll out on a floured surface to 1/4" thick and cut biscuits out.
  6. Knead scraps together, roll out, cut out biscuits and repeat until all dough is used.
  7. Place on baking sheets and bake for 35-40 minutes.
  8. Turn oven off and leave biscuits in oven for 20-30 minutes, allowing them to dry and crisp.

Make sure to store in a tightly sealed container or zip lock bag. Beef and Cheddar "No Bread" Roll Ups. Peanut Butter and Bacon Dog Biscuits. Cheddar Drop Biscuits - Low Carb and Gluten-Free by All Day I Dream About Food. Want to surprised your dog with some Homemade Dog Treats on National Dog Biscuit Day?

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