Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Frittata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Frittata is something which I’ve loved my entire life.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this particular recipe, we must prepare a few components. You can cook frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 4 eggs
- Get 1 Cup fresh spinach
- Make ready 8 Oz chopped mushrooms
- Prepare 1 Cup broccoli chopped
- Take 1/2 cup ricotta cheese
- Make ready 1/4 cup mozzarella cheese
- Take 1/4 teaspoon black pepper and salt
- Make ready 2 tablespoons breadcrumbs
- Prepare 2 tablespoons parmesean cheese
- Prepare 3 tbsp butter
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Oven preheated 425
- Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes
- Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta.
- 9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcrumbs cover the base.
- Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcrumbs.
- Topped with the parmesean cheese.
- Cook for 20 minutes, let it cool for 10 minute enjoy.
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap this up with this special food frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
