Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple creamcheese biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Creamcheese Biscuits is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Creamcheese Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple creamcheese biscuits using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Creamcheese Biscuits:
- Prepare 1 can Flakey Biscuits
- Take 1 Creamcheese
- Get 1 can Diced Pineapples
- Prepare 8 pinch Cinnamon and Dill
Steps to make Pineapple Creamcheese Biscuits:
- Preheat oven to 325°F.
- Place biscuits on pan and use fingers to put indent in center of biscuits.
- Place creamcheese around the indent on each biscuit.
- Place pineapple in center indent of biscuit.
- Top biscuits with cinnamon and dill.
- Bake until golden brown.
So that is going to wrap this up for this special food pineapple creamcheese biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
