Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, southern biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southern Biscuits is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Southern Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southern biscuits using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Biscuits:
- Get 1 packages active dry yeast
- Make ready 1/4 cup hot water from the tap
- Take 3 tbsp sugar
- Take 5 cup self rising flour
- Make ready 1 cup butter or shortning softened
- Prepare 2 cup milk
Steps to make Southern Biscuits:
- Blend flour and butter with pastry cutter. Until butter is completely blended.
- Mix yeast water and 1 tbsp of sugar, let activate.
- Mix yeast, milk, with flour mix. Hi
- Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
- Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
- This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.
So that is going to wrap it up for this exceptional food southern biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
