Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Prepare 4 pc Catfish fillets
- Get Kosher salt
- Prepare Ground black pepper
- Get 1 lb asparagus
- Get 15 cherry tomatoes
- Get 1 lemon (quartered)
- Make ready Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that is going to wrap it up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
