Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, afghan biscuit/cookie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.
Afghan biscuit/cookie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Afghan biscuit/cookie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Afghan biscuit/cookie:
- Get 3/4 cup soften butter plus 1tablespoon
- Make ready 1/4 cup sugar plus 2 US tablespoons
- Prepare 1 1/2 cup flour self raising
- Get 2 tbsp US measurement cocoa powder
- Take 3/4 cup cornflakes or crushed weetbix or large rolled oats
- Take 1 walnuts or coconut for on the top.
Not only do they look stunning, they have a taste and texture all. This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.
Steps to make Afghan biscuit/cookie:
- Preheat oven 180°C or 350°F
- Cream together the butter and sugar
- Add flour and cocoa
- Add cornflakes last so as not to break them up too much.
- Put spoonfuls on a greased oven tray and bake for about 15 mins.
- Leave them to cool.They firm up as they cool.
- Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.
The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy. Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a. Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ.
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