Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. This chili is a good make-ahead choice, since it will taste even better the next day. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans.
Tofu,black bean and corn chili burrito is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tofu,black bean and corn chili burrito is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Take 1 can (about 15 ounces) black beans,rinsed and drained
- Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Get 8 ounces firm tofu,crumbled
- Get 1 cup mild prepared salsa
- Get 1 cup vegetable broth
- Take 1/2 cup frozen corn
- Make ready 1 tablespoon chili powder
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon ground chipotle pepper
- Make ready 1/2 teaspoon dried Oregano
- Take 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Vegetables— Sauteed onions and/or peppers, sliced avocado, corn To assemble burritos, heat tortillas in microwave or in a dry skillet until warm. This will make them easier to work with. Place burritos, seam-side down, in dish. Spoon any remaining rice mixture in a row down center of.
Steps to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 1 1/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
Learn how to make Corn, Black Bean and Pepper Jack Burritos. This one chili is simple to prepare—don't be fooled by the long ingredients list—It is a recipe completely vegetarian, low in fat and gluten-free. Made with mostly canned ingredients, this a quick and easy vegetarian black bean chili recipe that's perfect even for novice chefs. I've had several requests for a black bean burrito recipe and I finally got my butt in gear. It didn't have butternut squash, but instead scrambled tofu, along with black beans and avocado and I made some pretty basic black bean and sweet potato burritos once but I never made them a second time.
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