Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft and fluffy blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft and Fluffy Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft and Fluffy Blueberry Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Get 1/2 cup Butter at room temp
- Make ready 1 cup Sugar
- Get 2 Eggs
- Get 1 tsp Vanilla extract
- Prepare 2 tsp Baking powder
- Get 1/4 tsp Salt
- Take 2 cup Flour
- Get 1/2 cup Milk
- Prepare 2 cup Fresh or frozen blueberries
- Prepare Topping
- Prepare 1 tbsp Sugar
- Get 1/4 tsp Ground nutmeg
Steps to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that is going to wrap this up with this exceptional food soft and fluffy blueberry muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
