Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Take Spaghetti Noodles
  2. Take 1 large potato cut into cubes
  3. Get 1 can button mushroom sliced
  4. Make ready 1 cucumber
  5. Make ready 1/4 cabbage chopped
  6. Take 1 tablespoon augar
  7. Make ready 1 tsp black pepper
  8. Take 3 tablespoon fermented black bean paste
  9. Prepare Vegetable oil
  10. Prepare 1 tablespoon oyster sauce
  11. Make ready cube Pork sliced
  12. Take 1 cup chicken stock
  13. Take 1 tablespoon flour
  14. Make ready 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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