Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage, beef, and beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage, Beef, and Beans is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage, Beef, and Beans is something which I have loved my whole life.
Cook the sausage, beef and onion in a large skillet, breaking up the meat, until the meats are browned and cooked through. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage, Beef, and Beans:
- Get 1-1/4 pound ground chuck
- Take 1 pound hot bulk sausage
- Get 15 ounce pigeon peas
- Take 15 ounce black beans
- Make ready 15 ounce chickpea
- Take 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Take 1 medium onion
- Make ready 1 rib of celery
- Get 15 ounce can of beef broth
- Make ready 1 cup water
- Prepare 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Make ready 15 ounce black beans
- Make ready 15 ounce chickpea
- Make ready 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Prepare 1 large aubergine eggplant
- Get 1 medium onion
- Make ready 1 rib of celery
- Get 15 ounce can of beef broth
- Get 1 cup water
- Get 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Get To taste hot vinegar sauce see my recipe
- Take To taste red wine vinegar instead of hot vinegar sauce
Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you. Used one can each of kidney and pinto beans skipped the Pk&B added corn and cheese.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Easy, delicious and healthy Sausage, Beef and Bean Chili recipe from SparkRecipes. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. They are a tradition in our family at all barbecues and cook-outs. My friend Larry called these Hearty Baked Beans "the best-baked beans I ever had." *Bean paste. Simmer in a little water for a few hours until soft.
So that’s going to wrap it up for this special food sausage, beef, and beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
