Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Take 3-4 boneless chicken thighs
  2. Get 2 tbsp black bean paste
  3. Make ready 1 (4 oz) can mushrooms
  4. Take 2 carrots
  5. Prepare 2 cucumbers (½ of one cut into matchsticks)
  6. Prepare 2 zucchinis
  7. Take 1 small squash
  8. Take 1 medium yellow onion
  9. Make ready 5 cloves garlic, minced
  10. Prepare 2 tsp sesame oil
  11. Prepare 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that is going to wrap this up for this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!