Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker italian style meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Italian Style Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Make ready Meatballs :
  2. Prepare 1 lb. lean ground beef (or lean ground turkey)
  3. Take 1/2 cup breadcrumbs
  4. Prepare 1 large egg
  5. Prepare 2 tbsp. milk
  6. Take 1 tsp. each dried basil, dried parsley
  7. Make ready 1/2 tsp. each garlic powder, onion powder, pepper
  8. Prepare 1/4 tsp. salt
  9. Make ready Sauce :
  10. Prepare 1 can (28 oz.) crushed tomatoes
  11. Take 1 can (14.5 oz.) diced tomatoes, undrained
  12. Get 1 can (6 oz.) tomato paste
  13. Prepare 2 tsp. dried basil
  14. Prepare 1 tsp. each dried parsley, granulated sugar
  15. Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Get 1/2 yellow onion, diced
  17. Take 2 cloves garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

So that’s going to wrap it up for this exceptional food slow cooker italian style meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!