Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffing for baked fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffing for Baked Fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffing for Baked Fish is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Take 3 slices stale bread or 1 cup
- Prepare 3 tablespoons butter
- Prepare 1 small onion finely minced
- Take 1 tablespoon chopped parsley
- Make ready to taste Salt
- Take Pepper to taste 1 small egg
- Get Little milk if needed
- Get Paprika
- Get Celery salt
- Take Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up with this special food stuffing for baked fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
