Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan cassarole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Cassarole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Parmesan Cassarole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Cassarole:
- Get 3 boneless skinless chix breasts
- Get 1 (28 oz) can crushed tomatoes
- Take 1/4 c. water
- Get 1 tbsp dried basil
- Take 1 tsp minced garlic
- Make ready 1/4 tsp pepper
- Get 1/4 tsp salt
- Prepare 12 oz uncooked pasta
- Take 2 c. shredded mozzarella
- Make ready 2 tbsp olive oil
- Take 1/2 c. Italian breadcrumbs
- Get 1/2 c. Parmesan cheese
Instructions to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!๐
So that is going to wrap it up for this exceptional food chicken parmesan cassarole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!