Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried pomfret with fermented black beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Pomfret with Fermented Black Beans is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Make ready Fermented black beans
- Take Garlic
- Take Marinate
- Take Salt and pepper
- Prepare Shaoxing wine
- Take Corn flour
- Take Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Take 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap it up for this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
