Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatloaf with celery. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? For breakfast on Monday we had leftover millet, once again with honey and cinnamon.
Meatloaf with Celery is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Meatloaf with Celery is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with Celery:
- Get 250 gr ground beef
- Make ready 1 cup breadcrumbs
- Make ready 100 ml milk
- Make ready 1 egg
- Make ready 1/2 cup sliced celery (I also added the stem)
- Make ready 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Take 6 tbsp tomato ketchup
- Prepare 1 tsp salt
- Take 1 tsp worcestershire sauce
Adding fresh, very finely diced vegetables to give the meatloaf moisture and flavor. Celery is a valuable source of flavonoids like zeaxanthin, lutein, beta-carotene, quercetin and kaempferol, too. Celery - Minced celery adds flavor and keeps the meatloaf moist and juicy. Once combined, form the mixture into a loaf and place on a sheet of aluminum foil making sure the meatloaf fits into your.
Steps to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get Chopped mushrooms, shredded zucchini, corn, and chopped celery are just a few of the many. Turkey meatloaf is a favorite in our house! Italian Low Carb Meatloaf with Parmesan Cheese Keto Meatloaf with Bacon and Cheese Recipe Buffalo Chicken Meatloaf with Coconut Flour An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! Meatloaf has to be one of my favorite comfort foods.
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