Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs with tomato with apple sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Meatballs with Tomato with Apple Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatballs with Tomato with Apple Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Get Meatballs———-
- Make ready 1-2/3 pound ground beef
- Make ready 1/2 cup breadcrumbs fine
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 large eggs
- Take 1/4 cup grated parmesan cheese
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare Sauce———–
- Prepare 1 quart tomato with apple sauce see my recipe
- Prepare Toppings————
- Take 1-1/2 cup mozzarella cheese shredded
- Make ready Oil———-
- Take As needed oil to fry the meatballs
A bowl of tomato soup is delicious any time of year, for lunch or for dinner, for kids and adults. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles!
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
If you're looking for a weeknight dinner that's easy to prep yet full-on flavor, this beef meatballs in tomato sauce recipe is a keeper. Cooking Channel serves up this Meatballs with Tomato Sauce recipe from David Rocco plus many other recipes at CookingChannelTV.com. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the. Serve with smashed tomato sauce and enjoy.
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