Fried Eggplant
Fried Eggplant

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Eggplant is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Eggplant is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant:
  1. Make ready 1 large Aubergine eggplant
  2. Take 1-1/4 teaspoon salt
  3. Make ready 1 teaspoon granulated garlic powder
  4. Get 1 teaspoon onion powder
  5. Take 1/2 teaspoon ground black pepper
  6. Take 1 cup flour self rising
  7. Take 2 large egg beaten
  8. Get 2 cup panko breadcrumbs
  9. Make ready As needed oil to fry eggplant
Instructions to make Fried Eggplant:
  1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
  2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
  3. Dip into the beaten egg coat the slice with egg.
  4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
  5. Fry the slices of breaded eggplant in the oil turning as needed.
  6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
  7. I hope you enjoy!!!

So that is going to wrap this up with this special food fried eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!