Crispy Cream Dory in Chilli Cocosauce
Crispy Cream Dory in Chilli Cocosauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crispy cream dory in chilli cocosauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy Cream Dory in Chilli Cocosauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
  1. Get 750 grams Cream Dory Fillet
  2. Take 1 tsp finely chopped lemon grass
  3. Take 1 tsp finely chopped ginger
  4. Prepare 1 chopped onion
  5. Make ready 4 cloves if crushed garlic
  6. Take 1 tsp fish sauce
  7. Take 1 tbsp freshly squeezed lemon juice
  8. Make ready 1 beaten egg
  9. Get salt and pepper
  10. Take 2-3 cups breadcrumbs
  11. Prepare for the sauce
  12. Prepare 2 cups coconut milk or coconut milk powder dissolved in water
  13. Take 1 tsp chopped lemon grass
  14. Take 3 cloves crushed garlic
  15. Make ready 1 small onion chopped
  16. Get 1 tsp chopped ginger
  17. Make ready 2 tsp apple cider vinegar
  18. Prepare chilli flakes (depending on how spicy you want it to be)
  19. Make ready SIDES (optional) i put sides to replace rice
  20. Take 2 cups baby potatoes
  21. Prepare 1 big carrot
  22. Take 2 cups chopped spinach
Steps to make Crispy Cream Dory in Chilli Cocosauce:
  1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
  2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
  3. Preheat oil in a pan. deep fry the fillets until golden brown
  4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
  5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
  6. Serve and enjoy.

So that’s going to wrap it up for this exceptional food crispy cream dory in chilli cocosauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!