Spicy Spinach & Artichoke Dip
Spicy Spinach & Artichoke Dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy spinach & artichoke dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Spinach & Artichoke Dip is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Spinach & Artichoke Dip is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spinach & Artichoke Dip:
  1. Get 1/2 cup butter
  2. Prepare 1 medium onion, chopped
  3. Prepare 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
  4. Get 1 (14) ounce can artichoke hearts, drained and chopped
  5. Prepare 1 (8 ounce) pkg cream cheese
  6. Make ready 8 oz sour cream
  7. Get 1 cup shredded monterey jack cheese, divided
  8. Make ready 1 cup grated parmesan, divided
  9. Prepare 2 tbsp Tobssco® brand Original Pepper Sauce
  10. Make ready 1 salt to taste
Instructions to make Spicy Spinach & Artichoke Dip:
  1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
  2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
  3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
  4. *This recipe came from a package of Tobasco® brand Original Hot Sauce

So that’s going to wrap it up with this exceptional food spicy spinach & artichoke dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!