Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, selma’s lemon rosemary chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Selma’s Lemon Rosemary Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Selma’s Lemon Rosemary Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- Prepare 1-2 lbs Chicken breasts
- Prepare 2 lemons
- Prepare 5 garlic cloves (minced)
- Prepare Rosemary
- Make ready Baby Potatoes
- Make ready Salt
- Make ready Pepper
- Get Optional
- Prepare Onions
- Prepare Mushrooms
This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the. This Lemon Rosemary Chicken and Rice recipe is full of flavor and so easy to make!
Steps to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400
- Cut up chicken breasts into cubes
- Season with salt and pepper
- Cut baby potatoes into half or quarters
- Heat olive oil in pan
- Once hot, add chicken breasts and cook for 3 minutes
- Add potatoes to pot with chicken and cook for another 5 minutes
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- Mix everything together and turn off stove
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- Place in oven for 35 minutes
- Serve with veggie of choice and enjoy :)
It's a perfect meal for busy weeknight dinners! Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal. Using tongs, turn chicken thighs skin side up. I thought the flavors of lemon and rosemary would fit the bill, so I threw together this marinade.
So that’s going to wrap it up for this exceptional food selma’s lemon rosemary chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
