Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna casserole cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tuna Casserole Cakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Prepare 1 cup all purpose flour
- Make ready As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food tuna casserole cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
