Fried Rice Balls
Fried Rice Balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Rice Balls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Rice Balls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice balls using 25 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Balls:
  1. Prepare Balls———–
  2. Take 3 cups cooked leftover rice cold
  3. Make ready 1 cup all purpose flour
  4. Get 2 large eggs beaten
  5. Make ready 1 cup panko breadcrumbs
  6. Get Beef filling———–
  7. Take 1 pound ground beef
  8. Get 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon onion powder
  10. Get 1/2 teaspoon granulated garlic powder
  11. Get 1 teaspoon dill weed
  12. Take 1/4 cup grated parmesan cheese
  13. Take To taste ground black pepper
  14. Take 1 tablespoon tomato paste
  15. Make ready Frying———–
  16. Prepare As needed oil to fry
  17. Get Sauce———–
  18. Prepare 28 ounces crushed tomatoes
  19. Make ready 1 teaspoon prepared Horseradish
  20. Get 1 teaspoon minced garlic
  21. Take 1 tablespoon extra Virgin olive oil
  22. Make ready 1/3 cup grated parmesan cheese
  23. Make ready 1 teaspoon basil
  24. Get 1 tablespoon sugar
  25. Get 1 teaspoon salt
Instructions to make Fried Rice Balls:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the ingredients for the beef fillings
  3. Form into small meatballs.
  4. Put into oven for 30-40 minutes.
  5. Let them cool
  6. After they have cooled take the rice and cover the meatballs.
  7. Coat with flour
  8. Then coat with eggs
  9. Coat with breadcrumbs.
  10. Set into refrigerator for at least 30 minutes.
  11. Heat oil and fry rolling around till all is golden to dark brown.
  12. If deep frying fry for 4–5 minutes.
  13. Move to a paper towel to absorb excessive oils.
  14. Serve I hope you enjoy!
  15. Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
  16. Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
  17. Let it rest
  18. I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.

So that is going to wrap it up for this exceptional food fried rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!