Pan-baked Veggies
Pan-baked Veggies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-baked veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-baked Veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan-baked Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-baked Veggies:
  1. Make ready 1 med sweet potato (cut into bite sized pieces)
  2. Take 1 large regular potatoe (cut into bite sized pieces)
  3. Take 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Make ready 2 TBSP parmesan
  5. Make ready Salt (to taste)
  6. Make ready Pepper (to taste)
  7. Take Olive oil (to taste)
  8. Get Sesame oil (to taste)
  9. Take 1 TBSP balsamic vinegar
  10. Take 1 TBSP honey
Steps to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that’s going to wrap it up for this exceptional food pan-baked veggies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!