Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, slices of chicken with potatoes and white sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slices of chicken with potatoes and white sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slices of chicken with potatoes and white sauce is something that I’ve loved my entire life.
Braised chicken and potatoes 薯仔焖鸡 is a familiar Cantonese home-cooked dish. Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken.
To get started with this recipe, we must prepare a few components. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Prepare chicken breast 🐔
- Take potatoes 🥔
- Prepare For sauce
- Get flour
- Take olive oil
- Prepare water
- Take milk powder
- Take salt & black pepper
Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Slice the potatoes and arrange on top of the lettuce leaves.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black This potato dish is so versatile it also is tasty with chicken or fish entrees. Roasted, fried or broiled chicken and fried, broiled or baked flounder or. Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan. I'm definitely making this recipe again and I'm going to season the chicken with thyme, garlic & rosemary. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.
So that is going to wrap this up for this exceptional food slices of chicken with potatoes and white sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
