Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Balls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Balls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have potato balls using 19 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Potato Balls:
- Prepare Potato balls———-
- Prepare 4 large potatoes
- Make ready 1/2 teaspoon salt
- Take As needed water to boil potatoes
- Get Filling———-
- Get 1 pound ground beef
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon ground cumin
- Make ready 2 tablespoons chopped olives green
- Get 1/4 cup finely diced onions
- Make ready 1/4 cup finely chopped bell pepper
- Take 1/2 teaspoon granulated garlic powder
- Get 2-1/2 tablespoon tomato paste
- Prepare To taste ground black pepper
- Get 1 teaspoon distilled white vinegar
- Prepare Coatings————
- Get 1 cup breadcrumbs
- Get 2 large eggs
- Take 1 cup all purpose flour
Steps to make Potato Balls:
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
- Mash the potatoes adding salt until there is no lumps set aside and let cool.
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
- Remove from heat and set aside.
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
- Set aside and let cool.
- When the potatoes and filling is cooled form the potatoes into balls.
- Beat the eggs. Now place the flour in a bowl.
- Add breadcrumbs to a bowl.
- Make a crater in the center of potato ball.
- Add meat filling to the center.
- Close the ball back together.
- Roll the ball in the flour.
- Then the egg
- And final coating of breadcrumbs.
- Put into refrigerator to cool at least 2 hours
- Heat oil and deep fry about 3-4 minutes.
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy
- These can also be frozen before cooking till needed.
So that is going to wrap this up for this special food potato balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
