Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'.
Bitter gourd with pork belly with black bean sauce on is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bitter gourd with pork belly with black bean sauce on is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Take 1 Bitter gourd
- Prepare Pork Belly (thinly slices) / Or you can use the meat only
- Take 2 chilies padi (chopped)
- Prepare 1 garlic finely chopped
- Get 2 shallot finely chopped
- Prepare 1 tsp Brown Sugar
- Get 1 1/2 Tbs Black Beans sauce
Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at. Braised Pork Ribs and Bitter Gourd in Black Bean Sauce - salty fermented black beans… Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. Remove from refrigerator and let the pork reach room.
Steps to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
This melon is bitter but the beef with mild in out. In a high wok add the beef mixture and saute until the meat is halfway cook. Don't be fooled by the name - bitter melon has a complex flavour, adding a distinct kick to Asian dishes. Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with. Chinese black beans with pork ribs soup is considered to have 'warming' properties in Chinese food therapy, and is loaded with nutrients.
So that’s going to wrap this up with this exceptional food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
