Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach blueberry crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Serve warm or at room temperature. Plump blueberries and ripe peaches join together with a sweet crumble topping to create an outstanding dessert. I make this fruit crumble all summer long.
Peach Blueberry Crumble is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peach Blueberry Crumble is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Blueberry Crumble:
- Get 2 can sliced peaches in water drained
- Get 1/2 cup frozen blueberries
- Make ready 1 cup rolled oats
- Take 1 tsp cinnamon
- Prepare 2 stick unsalted butter
- Prepare 1/4 cup Brandy
- Get 2 tbsp rice flour
- Get 1/2 cup Coconut sugar
- Take 1 tbsp vanilla
- Prepare 1/2 cup brown sugar
- Make ready pinch salt
In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. A Blueberry Peach Crumble turns out wonderful with with frozen berries. Frozen berries and frozen peaches work too (just make sure they aren't packed in sugar). Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again.
Steps to make Peach Blueberry Crumble:
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
- Then add in oats and half the brandy hest for 1 min then remove from heat
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
- Then add the crumble topping till covered and bake at 350°F for 25 min.
- Let stand for 5 min before serving!
Photography Credit: Alison Conklin This fresh peach and blueberry pie is the taste of summer. I know, I know, this sounds like a cliché and I am not the first person to ever write it. Add butter, and toss to coat. Using fingers, rub butter into flour until a pebble consistency is reached and flour is fully moistened. Crumble topping evenly over peach mixture.
So that is going to wrap this up for this special food peach blueberry crumble recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
