Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean and chicken echilada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Black Bean and Chicken Echilada is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Take 2 chicken breasts diced
  2. Take 1 yellow onion diced
  3. Make ready 2 cloves garlic minced
  4. Prepare 3/4 tbsp cumin
  5. Prepare 1 can corn drained
  6. Prepare 1 can black beans rinsed and drained
  7. Take 12 corn tortillas
  8. Prepare 1 jar salsa verde
  9. Make ready 1 jar monterey jack cheese dip
  10. Prepare 2 cupe shredded cheese
Instructions to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap this up with this special food black bean and chicken echilada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!