Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Macaroni with egg *Vegetarian is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Take 250 gr elbow macaroni
- Make ready 5 eggs
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 3 spring onions (chopped)
- Take 250 gr mozarella and cheddar chese (grated)
- Make ready Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that’s going to wrap it up for this special food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
