Schweineschnitzel and Zigeunersoße, Gypsy Sauce
Schweineschnitzel and Zigeunersoße, Gypsy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, schweineschnitzel and zigeunersoße, gypsy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Schweineschnitzel and Zigeunersoße, Gypsy Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Schweineschnitzel and Zigeunersoße, Gypsy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have schweineschnitzel and zigeunersoße, gypsy sauce using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Schweineschnitzel and Zigeunersoße, Gypsy Sauce:
  1. Make ready 2 large eggs
  2. Get 1/2 cup all purpose flour
  3. Make ready 1 teaspoon salt for flour
  4. Prepare 1-1/2 pounds boneless pork cutlets 4 cutlets
  5. Prepare 3/4 cup breadcrumbs
  6. Take to taste salt
  7. Get to taste ground black pepper
  8. Make ready as needed oil to fry in
  9. Take as needed Zigeunersoße, Gypsy Sauce, see my recipe
Steps to make Schweineschnitzel and Zigeunersoße, Gypsy Sauce:
  1. Take a cutlet and put between to pieces of plastic wrap. I used a ziploc plastic bag.
  2. Take a kitchen mallet and beat the cutlets till evenly a 1/4 inch thick.
  3. Put the eggs in a bowl and beat them.
  4. Add flour to another container for dredging
  5. Same for the breadcrumbs.
  6. Dredge the cutlet through the flour
  7. Dredge next through the eggs
  8. Then finally roll in the breadcrumbs.
  9. Then fry till done. Move to paper towels. Should be crispy but done inside.
  10. Serve withZigeunersoße I hope you enjoy!

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