Chicken Parmesan Roll Ups
Chicken Parmesan Roll Ups

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan roll ups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Parmesan Roll Ups is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Parmesan Roll Ups is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Roll Ups:
  1. Make ready 1-1/2 Cups all purpose flour
  2. Make ready 4 large eggs, divided
  3. Get 3 cups Italian of panko breadcrumbs
  4. Prepare 2 lbs. boneless skinless chicken breast, pounded thin
  5. Take to taste Kosher salt
  6. Get to taste Freshly ground pepper
  7. Get 2 tbsp. extra-virgin olive oil
  8. Take 4 cups marinara sauce (2 - 24 oz. jars)
  9. Make ready 12 cooked lasagna noodles
  10. Prepare 1 (30 oz.) container of Ricotta cheese
  11. Take 1 1/2 tsp. garlic powder
  12. Take 2 cups shredded mozzarella cheese
  13. Take 2 cups shredded Parmesan cheese
  14. Prepare 2 tbsp. parsley, for garnish (optional)
Steps to make Chicken Parmesan Roll Ups:
  1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
  2. Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
  3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
  4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
  5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
  6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.

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