Baked Sweet Potato Chips
Baked Sweet Potato Chips

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked sweet potato chips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Sweet Potato Chips is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Sweet Potato Chips is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Chips:
  1. Make ready 4-5 small or medium sweet potatoes
  2. Make ready 1 tablespoon Olive oil
  3. Take Fresh Rosemary
  4. Take Salt
  5. Make ready Pepper
Steps to make Baked Sweet Potato Chips:
  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

So that is going to wrap it up with this special food baked sweet potato chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!