Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot swedish meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock-Pot Swedish Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Make ready Meatballs:
- Take 1 lb ground beef
- Prepare 1 egg
- Make ready 1/3 cup plain breadcrumbs
- Make ready 1 tsp onion powder
- Get 2 tbs milk
- Get salt&pepper
- Prepare Cooking Liquid:
- Make ready 3 cups water
- Take 4 beef bouillon cubes
- Make ready 1 tbs worcestershire sauce
- Take Cream Sauce:
- Take 3 tbs butter
- Get 3 tbs flour
- Get 1/2 cup milk
- Make ready 1/2 cup sour cream
- Take 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that is going to wrap this up with this exceptional food crock-pot swedish meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
