Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soya keema and chapati. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soya keema and chapati is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Soya keema and chapati is something that I have loved my entire life. They are fine and they look fantastic.
soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Roll a thick roti and spoon generous amount of the keema and roll into parathas carefully.
To begin with this recipe, we must first prepare a few ingredients. You can have soya keema and chapati using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soya keema and chapati:
- Prepare 1 bowl socked soya chunks
- Take 1 cup green pea
- Take 1 medium size chopped onion
- Get 2 tbs meet msala powder
- Prepare 1 tsp turmeric powder
- Take 1 , 1/2 tbsp red chilli powder
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp ginger powder
- Prepare 1/2 tbsp cumin powder
- Prepare 1/2 tbsp coriander powder
- Make ready 3 tbsp chopped green coriander leaves
- Take 3 tbsp mustard oil
- Take 1 tbsp pure ghee
- Make ready 1 cup tomato puri
- Prepare 1 black cardamom
- Make ready 2 bay leaf
- Take 1/2 tsp cumin
- Prepare 1 tsp black pepper powder
- Get 1 inch cinnamon stick
- Prepare 2 whole dry red chilli
- Get To taste salt
- Take As needed water
- Get 2 green cardamom
- Prepare 1 tbs lemon juice
- Make ready For chapati
- Get 1 bowl wheat flour
- Prepare As needed water
- Make ready 2 tbsp milk
It is so flavorful and delicious and goes well with rice or paratha. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in. Combined with whole wheat flour, it makes a very delicious and filling meal.
Instructions to make Soya keema and chapati:
- Now take a socked soya chunks then transfer the jar and make a paste
- Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
- Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
- When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
- Now add some little water stir it now again cover and cook for 5 min on lower flame
- Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
- Now turn off the flame and ready to serve it
- In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
- Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides
You can have this soya keema paratha even for lunch as it will keep you full for hours. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. Soya chunks/ soya nuggets is a great source of protein and fibre.
So that is going to wrap it up with this special food soya keema and chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
