Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's prawns in black bean and lemongrass sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Try this seafood recipe this evening. The prawns in black bean sauce is one of the best recipes on our menu. King prawns have the best flavour when cooked in any type of sauce.
Brad's prawns in black bean and lemongrass sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's prawns in black bean and lemongrass sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:
- Make ready For the sauce
- Take 1/2 cup beef broth
- Make ready 5 tbs garlic, black bean paste
- Get 2 tbs mirin
- Prepare 1 tsp minced garlic
- Take 1 thin piece of crystallized ginger about 3" long, minced
- Get 3 stalks lemongrass, sliced paper thin
- Get For the prawns
- Prepare 1.5 lbs large prawns, I used wild caught
- Prepare 2 tbs butter
- Make ready 1/2 tsp ground ginger
- Make ready Garnish
- Make ready Sliced green onion
- Make ready Sesame seeds
- Prepare Crystallized ginger
Add the sauce and stir fry until the prawns are just cooked, the sauce has thickened slightly and the cornflour has been cooked out. Getting bored of your usual midweek meals? We had gluten-free noodles with ours but mix it up and add rice or egg noodles or make it low carb with extra veggies. In a small bowl mix together arrowroot and the water and add to stir-fry.
Steps to make Brad's prawns in black bean and lemongrass sauce:
- Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
- Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
- Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
- Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
- Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.
Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and. Order online from Lemongrass Thai Restaurant on MenuPages. Deep-fried spring rolls stuffed with ground chicken, black mushroom and silver noodle, wrapped with rice paper, served with sweet and sour sauce and ground peanut. Deep Fried Eggplant sautéed in black bean sauce with prawns, Thai basil, bell pepper, and onions.
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