Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, weekday sausage and fettuccine bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Get 3 cups fettuccine noodles
  2. Make ready 2 jars your fave pasta sauce
  3. Get 1.5 cups ricotta cheese
  4. Take 1 egg
  5. Make ready 1 cup sliced fresh mushrooms
  6. Get 1 zucchini, diced
  7. Make ready 1 large onion, diced
  8. Get 4 garlic cloves, minced
  9. Get 4 sausages, casing removed (I used mild)
  10. Take 2 cups shredded mozzarella
  11. Prepare to taste Salt and pepper
  12. Get 2 tsp basil
  13. Take 1 tbs dried parsley
  14. Make ready 1 tbs tomato paste
  15. Make ready 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap it up for this special food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!