Tuna fish Cakes
Tuna fish Cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna fish cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna fish Cakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna fish Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna fish Cakes:
  1. Prepare 1 large potato, peeled and cubed
  2. Take 3 cans tuna, drained
  3. Prepare 1 egg
  4. Take 1/4 cup chopped onions
  5. Prepare 1/4 tsp cayenne pepper
  6. Make ready to taste Salt and pepper
  7. Take 1 1/2 tsp garlic powder
  8. Take 1 cup seasoned breadcrumbs
  9. Prepare Vegetable oil to fry

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Steps to make Tuna fish Cakes:
  1. Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
  2. In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
  3. Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
  4. Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Break the fish into chunks and set aside. Cool slightly, then mix into the potato with the sweetcorn and parsley.

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