Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bake chicken taquitos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Not Sure What To Make For Dinner Tonight? Try One Of Our Amazing Chicken Dishes! These easy oven-baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal.
Bake chicken taquitos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bake chicken taquitos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bake chicken taquitos using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bake chicken taquitos:
- Prepare 2 cups shredded, cooked chicken (a deli-roasted chicken is perfect)
- Take 1/3 cup green salsa
- Make ready 1-2 tablespoons chipotle peppers, finely minced
- Take 1/2 cup Monterey Jack cheese, shredded
- Make ready 12 small flour tortillas
- Take Oil - I like a spray for this
- Take For serving: sour cream, guacamole, salsa, queso fresco, limes etc
Once all the taquitos are on the baking sheet, lightly spray each one with cooking spray. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Place tortillas on a microwave safe plate and cover with a damp paper towel. To fry the taquitos: Pour enough oil into the bottom of a deep skillet or frying pan so that the oil reaches halfway up the taquitos.
Instructions to make Bake chicken taquitos:
- Preheat oven to 425 - Combine chicken, salsa, chipotles and cheese in a large bowl - mix well - Warm tortillas in a non-stick pan until softened and pliable - about 30 seconds a side - Add some chicken to each tortilla, roll up tight and place seam-side down on a greased baking - Brush or spray with oil and bake about 25 minutes or until beginning to brown at the edges - Serve with sour cream, guac etc
- Air fried
- The mix
You can either bake or fry these chicken taquitos. Baking the taquitos is healthier and less messy, but you won't get the same deep golden crispy crust as you will with frying. Take these oven baked chicken taquitos, for example. With no dinner plan in mind, I scanned the contents of fridge and freezer and came up with the following to work with: Half of a leftover chicken; A whole mess of corn tortillas stowed in the freezer; A few odds and ends of cheese For the filling. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic.
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