Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crock-Pot Shredded Beef & Black Bean Chilli is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Get 1.5 lbs steak
- Take 1 med. onion
- Make ready 1/2 bell pepper
- Make ready 2 cloves garlic
- Take 2 beef bouillon cubes
- Make ready 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Prepare 2 cloves garlic
- Prepare 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Make ready 1 tbs cumin
- Get 1 tbs parsley
- Take salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap it up for this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
