Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Cod topped with Portuguese Broa BreadLa Cocina de Babel.

Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crumb Topped Grilled Cod Fillets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Take 1 1/2 pounds fresh cod fillet, skinless
  2. Prepare For Crumb Topping
  3. Take 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Get 1 tablespoon fresh grated romano cheese
  6. Get the zest of one lemon
  7. Prepare 1 teaspoon fresh lemon juice
  8. Get 1 teaspoon sriracha seasoning
  9. Take 1/4 teaspoon granulated garlic
  10. Prepare 1/4 teaspoon black pepper and salt to taste
  11. Make ready 10 thin pepperoni slices cooked crisp and crumbled
  12. Make ready 1/2 tablespoon minced celery
  13. Take 1 tablespoon each chopped fresh parsley and basil
  14. Make ready 1 tablespoon minced green onion
  15. Prepare 2 tablespoons melted butter
  16. Take For Coating Sauce
  17. Prepare 1 tablespoon melted butter
  18. Make ready 1 teaspoon fresh lemon juice
  19. Make ready 2 tablespoons sour cream
  20. Get 1 teaspoon sriracha seasoning blend
  21. Make ready 1/4 teaspoon black pepper and salt to taste
  22. Make ready 1 teaspoon mustard sauce
  23. Prepare For Serving
  24. Make ready Melted butter and fresh lemon for servimg

Lay fillets, skin side down in shallow baking dish. Add water to bottom of dish. Brush fillets with melted butter coating well, pour remaining butter over fish. Rinse the cod fillets and pat dry.

Instructions to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Cod with Crumb Crust and Baked Potatoes. Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. The layer of lemon slices is all you need to prevent the fish from sticking to the grate. To make on a stovetop, preheat a grill-pan over medium-high heat until nearly smoking.

So that is going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!