Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spicy herb crusted pork tenderloin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Herb Crusted Pork Tenderloin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Herb Crusted Pork Tenderloin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy herb crusted pork tenderloin using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Herb Crusted Pork Tenderloin:
- Take 1 pork tenderloin; trimmed
- Prepare 1 C panko breadcrumbs
- Get 1 T fresh rosemary; minced
- Get 1.5 t fresh thyme; minced
- Get 1 t crushed pepper flakes
- Make ready 1 t dried lemon peel seasoning
- Make ready 1 t garlic powder
- Take 1 t onion powder
- Make ready 1 t freshly cracked black pepper
- Prepare 1 large pinch kosher salt
- Make ready as needed olive oil
Steps to make Spicy Herb Crusted Pork Tenderloin:
- Preheat oven to 400º
- Place breadcrumbs and seasonings in a mixing bowl. Slowly drizzle in just enough olive oil to make a paste with your other hand.
- Press the paste all over both sides of the tenderloin.
- Lay tenderloin on a baking tray lined with parchment paper.
- Roast at 400° for approximately 25 minutes or until breadcrumbs are crispy and pork reaches desired doneness.
- Let tenderloin rest on cutting board for 5 minutes before slicing.
- Variations; Cayenne, chili powder, ancho chile, dried jalapeño powder, coriander, cumin, smoked paprika, paprika, habanero, bacon, oregano, dried parsley, dried onion soup mix, french fried onions, shredded coconut, dried tarragon, dried ranch seasoning, dried sriracha, ginger, honey, lime zest, cornmeal, cornflakes, herbes de provence, Italian seasoning, celery seed, fennel seed, melted butter, compound butters, dill, sea salt, peppercorn melange, bacon fat, parmesean, romano, gruyere,
- Cont'd: Parmigiano reggiano, fontina, manchego, chives, lavender, marjoram, mint, basil, orange zest, pine nuts, pumpkin seeds, sage, savory, pecorino, pecans
So that’s going to wrap this up for this special food spicy herb crusted pork tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
