Lexie’s Chicken Florentine
Lexie’s Chicken Florentine

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lexie’s chicken florentine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lexie’s Chicken Florentine is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lexie’s Chicken Florentine is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. Chicken Florentine Recipe - How to Make Chicken Florentine For ingredient list and complete recipe visit.

To get started with this recipe, we must prepare a few components. You can have lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lexie’s Chicken Florentine:
  1. Get boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
  2. Get butter (or ghee if you have it)
  3. Take Salt and pepper
  4. Prepare white mushrooms (sliced or quartered)
  5. Make ready garlic (minced)
  6. Make ready flour
  7. Get white wine
  8. Prepare heavy cream
  9. Make ready grated parmesan cheese
  10. Take baby spinach leaves
  11. Prepare chopped fresh parsley

See more ideas about Chicken florentine casserole, Chicken florentine, Chicken. Chicken Florentine Crepes With Crepes, Chicken Breast Boneless, Spinach, Cream, Parmesan Cheese. We are now a homesteading family and love our sweet chickens. We utilize them in every way imaginable from pest control (they eat ticks and bugs!) to eggs to the meat.

Instructions to make Lexie’s Chicken Florentine:
  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
  6. Add the wine to the pan and bring to a simmer.
  7. Cook for 1 minute or until wine is reduced by half.
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
  11. Sprinkle with parsley, then serve as is, or over pasta 😋

This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. Skillet Chicken Thighs with Green Beans and Mushrooms. Chicken Florentine is a rich and creamy chicken recipe that is full of flavor. Chicken is cooked in a cast iron skillet and the skin is browned to a crisp. Serve with the heavy cream sauce over rice or with.

So that’s going to wrap it up with this special food lexie’s chicken florentine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!