Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Take 3 cup self-rising flour
- Make ready 1 cup sugar
- Prepare 1/2 tsp salt
- Take 2 tbsp white vinegar
- Make ready 150 ml oil (I used sunflower)
- Get 1/2 tsp vanilla extract
- Take 1 cup pureed mango
- Prepare 1 cup water
- Get extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
So that is going to wrap this up for this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!