Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli chapati with green peas gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to prepare simple and tasty green peas gravy? Hi Friends, Today's Recipe is Green peas Gravy/பச்சை பட்டாணி கிரேவி. Try it and share your comments.
Chilli Chapati with Green Peas Gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chilli Chapati with Green Peas Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli chapati with green peas gravy using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chapati with Green Peas Gravy:
- Get 200 grams wheat flour
- Take 100 grams dry green peas
- Make ready 1 onion chopped into medium sized cubes
- Make ready 1/2 capsicum chopped into medium sized cubes
- Get 1/2 tomato finely chopped
- Prepare 1 ginger piece chopped
- Make ready 5 garlic cloves chopped
- Prepare 1 teaspoon tomato sauce
- Get 2 teaspoons red chilli sauce
- Make ready 1 teaspoon soya sauce
- Make ready Few coriander leaves
- Prepare 1 Bay leaf
- Take 1 cinnamon
- Prepare 2 cloves
- Make ready 2 teaspoons garam masala
- Make ready 1 teaspoon turmeric powder
- Get 2 teaspoons chilli powder
- Prepare as required Salt, water, oil
- Make ready few mustard seeds
Peas kurma recipe / Green peas kurma (Pachai Pattani kurma in Tamil) for chapathi, poori, idli and dosa. I love to try varieties of I used dry peas in this recipe. You can also make this yummy peas gravy with fresh,frozen peas. We relished it with chapathi and.
Steps to make Chilli Chapati with Green Peas Gravy:
- Take wheat flour add needed water, salt mix them well. Firm chapatti batter out of it. Roll them into balls. Make chapatti out of it. Cut them into medium-sized pieces.
- In a dosa pan pour 2 teaspoon oil, add 1 teaspoon of ginger and garlic finely chopped. Saute them well for a minute. Then add 1 onion finely chopped. Roast them for 2 minutes. Now add 1/2 capsicum, salt, 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and saute them again for 3 minutes. Keep the stove in medium flame.
- Then add 1 teaspoon tomato sauce, 2 teaspoon red chilli sauce, 1 teaspoon soya sauce. Saute them well for 2 minutes. Start adding chapatti pieces and mix them well. Roast them well in medium flame for about 5 minutes. Sprinkle some coriander leaves before serving. Restaurant-style chilli chapatti is hot to serve.
- A good sabji to chapatti is dry green peas gravy. I had soaked dry green peas in water for about 4 hours. Now in a pressure cooker pour 1 teaspoon of oil, add few must a seeds, then add 1 onion and half tomato chopped. Saute them for a minute. Then add the green peas and stir them. I had made a masala paste using smaller pieces of ginger, 2garlic cloves, 1 bay leaf, 2 slices of coconut. Ground them all into a fine paste using mixie.
- Finally add 1teaspoon garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, ground coconut paste and salt as needed. Pour enough water and close the cooker. After 2 whistles the gravy is ready.
- Tasty chilli chapati with green peas gravy is ready. You too try it in your home. Kids will enjoy this recipe.
Green Peas Masala is a great side dish for chapati,phulka or even pulaos. As I have mentioned I bookmarked this green peas masala recipe long back and when I browsing through it last week, I had the Channa masala powder gives a great flavour to the gravy. This is medium spicy , adjust chilli. If dry peas is used to make this gravy, soak the peas overnight and pressure. Spicy Pattani kurma/Spicy Green Peas kurma for chapati , Roti and rice.
So that’s going to wrap this up for this special food chilli chapati with green peas gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
