Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, artichoke and tomato basil salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sun dried tomato, artichoke, & fresh basil pasta salad with olives and mozzarella ~ dressed simply and flavorfully with olive oil and red wine vinegar. It's a family all-time favorite, for sure. CLICK HERE TO PIN THIS FOR LATER.
Artichoke and tomato basil salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Artichoke and tomato basil salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke and tomato basil salad:
- Get 2 cans artichokes in water drained
- Prepare 1 packages cherry or grape tomatoes
- Make ready 2 zuchinni chopped
- Make ready 1 can sliced black olives
- Take 1 green pepper diced
- Get 6 fresh basil leaves chopped
- Make ready 2 envelope dry italian dressing packets
- Make ready 1/2 cup olive oil, extra virgin
- Make ready 4 oz feta cheese
Since artichokes are out of season I used good quality jarred roasted artichokes which I've recently realized Assemble this early in the day at least a few hours before your picnic (or even the night before) so that the sweet tomato-basil juices do that thing. Try our artichoke salad with green beans and tomatoes. Use artichoke hearts for easy vegetable salad. Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa).
Instructions to make Artichoke and tomato basil salad:
- Add all ingredients except the olive oil and Italian dressing packets together and mix
- Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve
It uses artichoke heart, parsley, caper, olive oil, anchovy, olive, basil, tomato, balsamic vinegar, garlic. It uses artichoke heart, parsley, mozzarella, olive oil, mustard, basil, salad greens, croutons, tomato, red onion, balsamic. Artichoke, Orzo and Sun-Dried Tomato SaladBalancing Cinderella Recipes. Arugula, Cheese And Sun Dried Tomato SaladMeCooks. sun dried tomatoes, herbs, olive oil, pumpkin seeds, cheese, salad. Is this tomato basil salad still good leftover?
So that’s going to wrap this up with this exceptional food artichoke and tomato basil salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
